A brand-new era at the Jerk has begun as Perry Woddles has been hired as staff Chinese Food. Woddles will be dressed as several dishes throughout the week and each Sunday evening will be pelted with egg rolls.
Here's Woddles' weekly schedule:
Monday - Low mein noodle wigs
Tuesday - Kung pao chicken
Wednesday - Beef with broccoli (w/50s-era broccoli helmet)
Thursday - off day
Friday - Beef Teriyaki Man (w/cape and beef goggles)
Saturday - Sweet and sour chicken
Sunday - Morning: The Mu Shu Pork Avenger
Evening: egg roll target practice
Ernesto Ploop contributed to this story
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