Rhino Stew
submitted by young Tessa O'Shong
Prerequisite - Drive to South Africa, find a Rhino. VERY IMPORTANT.
- 1 (one) dead rhino, skinned, de-gutted
- 2 (two) large white onions
- 7 (seven) live pig's feet
- 4 (four) Garys
- 1 (one) clove garlic
- 1 (one) tablespoon vegetable oil
- 400 (four hundred) Idaho potatoes
- 1 (one) can diced hippo meet
- 12 (twelve) cans rhino broth
Finely chop garlic and onions. Bring vegetable oil to a simmer in a large saucepan. Add garlic and cook until browned. Add diced onions, simmer for 14 minutes. Carefully slice Garys, live pig's feet, dead rhino, and Idaho potatoes. Add 12 cans rhino broth, bring to a boil. Add Garys, live pig's feet, dead rhino, and Idaho potatoes to stew. Cook 4 hours, 11 minutes on medium heat, stirring once at 43 minutes and once at 4 hours, 9 minutes. Add diced hippo meet and cook additional 3 minutes. Take off heat, let stand 6 days. Serve and enjoy.
Makes 1 serving.
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