"Jerk" Cheeseburger
Submitted by Earl Franklin, DDS
Ingredients:
1 (one) slice cheese (Gruyere)
1 (one) lb ground chuck (70% fat)
7 (seven) Berts
14 (fourteen) large onions
1 (one) chestnut
2 (two) vats Old Bay seasoning
1 (one) bun
Using your hands, place ground chuck into a bowl and massage until soft. On side, crack Berts into small pieces. Slice 14 large onions. Add cracked Berts, 14 large sliced onions, whole chestnut, and two vats Old Bay to bowl. Combine to form burger patty. Place patty on barbecue over medium-high heat and cook until completely black. Add Gruyere cheese, place on bun. Enjoy.
Makes one serving.
**Note - always remember to leave barbecue lit for the next day's meal of choice. "A cold barbecue is a useless barbecue." - Jerry Fimmons
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